STARTERS
| Soup, Cream of Vegetable and Herb Croutons | 5.25 |
| Scottish Smoked Salmon, Radish and Watercress Salad, Lemon Dressing | 7.00 |
| Old Spot Pork and Stilton Pie, Balsamic Pickled Onions | 6.90 |
| Duck Liver Parfait, Fig Chutney, Toast | 6.90 |
| Sautéed Mushrooms with Thyme and Garlic Butter | 5.75 |
| Red Cow Prawn and Crayfish Cocktail | 6.90 |
| MAIN COURSES | |
| Braised Lamb Shank, Mash, Onion, Tomato,Pepper and Chorizo Harissa Stew. | 16.00 |
| Rib Eye Steak, Hand Cut Chips, Field Mushroom, Tomato, Salad, Pink Peppercorn and Herb Butter | 18.95 |
| Braised Shin of Beef and Guinness Pie, Mash and Vegetables | 12.75 |
| Fish of The Day, Pea, Broad Bean and Basil Risotto | 15.00 |
| Roasted Chicken Breast, Dauphinoise Potato, Carrots, Leeks and Red Wine sauce | 16.25 |
| Chestnut, Red Onion and Goats Cheese Tart, Sweet Potato and Herb Sauce | 11.95 |
| Penne with Sun Blushed Tomato and Basil Pesto, Courgettes and Peppers. | 8.75 |
